Danielle’s Spiced Up Carrots
On an adventure at the Chelsea Organic Market (a corner grocery gone organic on the Northwest corner of 7th Ave. and 20th St. in New York) I stumbled upon Danielle’s Spicy Carrot Chips. I had a cold, so I was also stocking up on some Yogi echinacea tea, but I thought the spice factor would be a bonus sinus-clearer.
Danielle’s packaging was very pleasing, with a white background and a lovely sketch of a bunch of carrots. Their other crispy dried fruit and vegetable products were all similarly decorated and exotic sounding.
Result: delicious and colorful on the inside. Although I found them quite tasty, 2 out of 3 workmates did not enjoy them. I would certainly buy them again and I would try the other flavors.
Check out a couple of other reviews of this line of products: iateapie.net and cool hunting.
Sarah Froelich
